I LOVE Kraftfoods.com, and found this most amazing dip ever.
Cheesy Spinach and Bacon Dip
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cut up
1 can (10 oz.) ROTEL Diced Tomatoes & Green Chilies, undrained
8 slices Bacon, crisply cooked, drained and crumbled
COMBINE ingredients in microwaveable bowl.
MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Okay, so when I made it, I also added extra cream cheese and about 1 tsp. of chopped garlic. I microwaved it and then when it was all mixed, I just put it in my crock pot for warming. I am not kidding when I say this dip far exceeded my expectations!