tag:blogger.com,1999:blog-1680265363269384978.post4255018610161879050..comments2023-08-15T01:48:35.578-06:00Comments on We Know The Good Stuff!: A Few Good Recipesshannonhttp://www.blogger.com/profile/06119351544836890899noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1680265363269384978.post-2603963693195177102007-09-06T12:11:00.000-06:002007-09-06T12:11:00.000-06:002/3 cup white what? ...in the french chicken recip...2/3 cup white what? ...in the french chicken recipeLorna Kyle Boothttps://www.blogger.com/profile/18035216882149500046noreply@blogger.comtag:blogger.com,1999:blog-1680265363269384978.post-52903325496256928182007-08-29T16:09:00.000-06:002007-08-29T16:09:00.000-06:00You know I loved Snackwells. I have not had them ...You know I loved Snackwells. I have not had them for years because they so rudely discontinued them. That hurt my feelings. Now I can make them and they are YUM! My dough was like that but I didn't freeze it first, I made a log and then froze the logs. Look for my pictures later. Thanks for the chicken recipe too! I'll be trying that one.Jocelynhttps://www.blogger.com/profile/03104475225114799461noreply@blogger.comtag:blogger.com,1999:blog-1680265363269384978.post-38829204016960352572007-08-29T15:12:00.000-06:002007-08-29T15:12:00.000-06:00Thanks for all of the recipes. I already made the ...Thanks for all of the recipes. I already made the Cafe Rio pork. It was AWESOME! What a find. Thanks for more recipes. I love cooking...and eating for that matter. Keep them coming!Charlottehttps://www.blogger.com/profile/15446509129546583543noreply@blogger.com